The CLIMAFIX Summit is India’s largest climate startup summit, organized by EAI & Energy Consortium – IIT Madras. Hemali Gala of Nomou shares her thoughts on Low Carbon Agri & Food at CLIMAFIX Summit 2022, Nov 22, 2022, at the IIT Madras Research Park, Chennai.
The session was moderated by Anjani Bansal, Global Brain (Watch their presentation – here)
Other panel participants were:
Vasudev Vangara – Viswambhara (Watch their presentation – here)
Our specialty focus areas include
Ramesh G – Way2Grow (Watch their presentation – here)
Surraen Sundhar – Aana Crop Solutions Pvt Ltd (Watch their presentation – here)
Nagarajan S – Made from Plants (Watch their presentation – here)
Ankush J – Oatey (Watch their presentation – here)
In a world facing the environmental challenges of traditional livestock farming, Nomou emerges as a source of hope, offering a delicious and sustainable alternative. Founded by Hemali and her partner, Nomou is not just a gelato brand; it’s a movement towards a greener, more compassionate future. With each scoop, Nomou invites you to join the vegan revolution in India.
Addressing Environmental Concerns:
The crux of Nomou’s mission lies in its response to the alarming environmental impact of livestock farming. Hemali passionately articulates the devastating statistics: the land, water, and resources consumed, the rainforests lost, and the greenhouse gases emitted. Nomou rises to the challenge, presenting a solution that not only tastes exquisite but also nourishes the planet.
The Nomou Difference:
What sets Nomou apart from the burgeoning competition? Hemali elucidates on Nomou’s commitment to purity and sustainability. With 21 meticulously crafted flavors, each spoonful of Nomou gelato embodies a symphony of natural and ethically sourced ingredients. From the creamy richness of coconut milk to the vibrant hues of locally procured fruits, Nomou prioritizes authenticity and quality.
A Sustainable Approach:
Beyond taste, Nomou embraces sustainability at every step. The brand’s packaging reflects its ethos, with 100% recyclable tubs that echo its commitment to minimizing environmental footprint. Through conscious sourcing and production practices, Nomou proves that indulgence need not come at the cost of the planet.
Navigating the Market Landscape:
In a rapidly evolving market, Hemali acknowledges the rise in vegan alternatives. However, she confidently asserts Nomou’s unique selling points. As a 100% natural, preservative-free brand, Nomou stands tall amidst competitors, offering a guilt-free indulgence that resonates with discerning consumers.
The Path Forward:
Despite its humble beginnings, Nomou has ambitious growth plans. Hemali outlines the roadmap, emphasizing the importance of scaling up manufacturing, building a robust team, and expanding marketing and distribution channels. With a vision to capture 2% of the serviceable market, Nomou is ready for exponential success.
Embrace the Change:
As Hemali concludes her impassioned address, she extends a heartfelt invitation to readers. Whether you’re a seasoned vegan or a curious newcomer, Nomou invites you to savor the taste of change. By supporting Nomou, you’re not just enjoying a delightful treat—you’re contributing to a brighter, more sustainable future for generations to come.
In a world rife with environmental challenges, Nomou emerges as a testament to the power of innovation and compassion. Through its delectable plant-based gelato, Nomou invites us to reimagine our relationship with food and the planet. As we indulge in each spoonful, let us remember that every choice we make has the power to shape a better world.
