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Climate Crisis Threatens Chocolate and Coffee Production

Agriculture & Forestry | Reducing Non-CO2 Industrial & Agricultural Emissions | Partnership and Collaboration

Climate change poses a severe threat to cocoa and coffee production, jeopardizing the livelihoods of millions of smallholder farmers. Rising temperatures, erratic rainfall, and pests are reducing crop yields, potentially making these staples luxuries. Urgent action, fair pricing, and sustainable farming practices are essential to future-proof these industries and support vulnerable farming communities.

Decarb Avenues

  • Reducing Non-CO2 Industrial & Agricultural Emissions

Drivers

  • Partnership and Collaboration

Stakeholders

  • Corporate Leaders
  • Investors