Food & Beverages | Low Carbon Food | Key Decarbonization Strategies
Siemens Chairman Jim Hagemann Snabe suggests that a billion people reducing meat consumption could significantly impact climate change. Speaking at the World Economic Forum, Snabe emphasized the potential for innovation in food systems and the development of zero-carbon, healthier protein alternatives. This stance aligns with the WEF's broader push for sustainable food solutions to address global warming.
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