Agriculture & Forestry | Regenerative Agriculture | Key Decarbonization Strategies
Diageo is launching regenerative farming programs in Scotland and Mexico to improve biodiversity, water stewardship, and soil health. These initiatives aim to reduce the carbon footprint of barley, wheat, and agave farming, as part of Diageo’s ESG plan, Society 2030: Spirit of Progress. Partnering with Agricarbon and James Hutton Limited, Diageo will focus on soil carbon tracking and sustainable agricultural practices.
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