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India Wastes 74 Million Tonnes of Food Annually, 22% of Foodgrain Output

Food & Beverages | Reducing Food Waste | Big Industry Trends

A recent workshop highlighted that India wastes 74 million tonnes of food each year, accounting for 22% of its foodgrain output. This significant loss, attributed to inadequate storage and post-harvest inefficiencies, impacts both the economy and the environment.

Decarb Avenues

  • Low Carbon Lifestyles
  • Reducing Food Waste
  • Solid Waste Management

Drivers

  • Government Policies
  • Big Industry Trends

Stakeholders

  • Corporate Leaders
  • Government Officials
  • Researchers & Innovation Leaders